
Ingredients
Sixty Years Old ( 500g ) | Longkou fans ( According to myself, I put two small rolls ) |
| Enoki mushrooms (A handful) | Chili pepper (A few ) |
Cilantro ( a little ) | Pixian Doubanjiang ( a little ) |
How to make rice noodles

1.Chop garlic and chili pepper and set aside

2. Wash the enoki mushrooms and cut the coriander into sections

3.Soak the flower beetles in salt water , spitting out sand.Then blanch it and set aside.You can also blanch it without blanching

4.Soak the fans in warm water

5.Put oil in the bottom of the pot and add minced garlic and chili.Stir-fry

6.Saute until fragrant and add bean paste

7.Add appropriate amount of water, add salt and other seasonings, and add enoki mushrooms

8.Put in vermicelli

9.Put Enter the flower armor

10.Cook the vermicelli until it suits your taste and add coriander

11.Continue to cook for a final three minutes.You’re ready to eat
Tips
Very simple and delicious home-cooked vermicelli noodles are ready
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