Sixty Rice Noodles

2024-06-22 21:32:51  Views 1 Comments 0

Ingredients

Sixty Years Old ( 500g )
Longkou fans ( According to myself, I put two small rolls )
Enoki mushrooms (A handful)
Chili pepper (A few )
Cilantro ( a little )
Pixian Doubanjiang ( a little )

How to make rice noodles

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    1.Chop garlic and chili pepper and set aside

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    2. Wash the enoki mushrooms and cut the coriander into sections

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    3.Soak the flower beetles in salt water , spitting out sand.Then blanch it and set aside.You can also blanch it without blanching

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    4.Soak the fans in warm water

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    5.Put oil in the bottom of the pot and add minced garlic and chili.Stir-fry

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    6.Saute until fragrant and add bean paste

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    7.Add appropriate amount of water, add salt and other seasonings, and add enoki mushrooms

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    8.Put in vermicelli

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    9.Put Enter the flower armor

  • Illustration of how to make the rice noodles in the flower armor 10

    10.Cook the vermicelli until it suits your taste and add coriander

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    11.Continue to cook for a final three minutes.You’re ready to eat

Tips

Very simple and delicious home-cooked vermicelli noodles are ready

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