Ingredients
Fresh baby squid ( 500g ) | Ginger (appropriate amount) |
onion ( Appropriate amount ) | Cooking wine ( 1 spoon ) |
Light soy sauce ( 1 spoon ) | Oyster sauce (appropriate amount) |
Clean water ( appropriate amount ) | Oil ( Appropriate amount ) |
Soy Sauce Emperor How to make a blow tube
1. Let’s deal with it first Little squid
2.First gently pull out the head and internal organs of the small squid p>
3. Remove the squid intestine ink and other debris, and then clean it
4.Pour an appropriate amount of water into the pot and cook until the small squids are added
5.Add 1 spoonful of cooking wine and blanch for 1 minute and then take it out
6. Rinse the squid and cut into sections
7.Cut the green onion and shred the ginger
8.Heat oil in a pan, add shredded ginger and sauté until fragrant
9.Pour in the small squid Stir-fry for 2 minutes
10.Add 1 spoon of light soy sauce, appropriate amount of oyster sauce and stir-fry for a while
11. Add the chopped green onion and stir-fry evenly
12.The crispy and refreshing Soy Sauce King Blowout is ready
13.Finished product picture
Tips
1: When handling small squid, be sure to gently pull out the head and internal organs, so as not to break the ink.It will dye the whole squid black
2: Don’t blanch it for too long, it will become hard after a long time, so grasp the time well and the squid will taste crispy
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