
Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
| Sweet potato vermicelli ( Moderate amount ) | Sixty-year-old ( Half Jin ) |
Salt ( appropriate amount ) | Onions, ginger, garlic ( appropriate amount ) |
Doubanjiang (appropriate amount) |
How to make sweet potato flour

1. Sweet potato flour is bought dry and soaked in boiling water until soft

2. Wash and blanch the flower armor

3. Take it out and set aside

4.Add ginger, garlic, and bean paste, stir-fry until hot, then add Huajia and stir-fry, then Add a small amount of water

5.After the water boils, pour in the vermicelli
Tips
Add a little pepper and green onion to make it more delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







