Health benefits
Pork: Moisturizing
Ingredients
Pork ( 500g ) | Cold steamed buns ( half ) |
Scallions ( appropriate amount ) | Ginger (appropriate amount) |
Egg ( One ) | Cooking wine ( Appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Thirteen Incense ( appropriate amount ) |
Sichuan pepper oil ( appropriate amount ) | Salt ( a little ) |
How to make hot pot pork meatballs
1.Prepare the meat filling
2.Shredded steamed buns
3.Seasoning
4.Mix the steamed buns stuffed with shallots and meat into a soft seasoning
5.Make meatballs and fry them
Tips
Turn the heat to medium and fry, making the balls smaller for more flavor
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
