Recipe of Xinjiang Large Plate Chicken

• 

  1. Mix 300 grams of flour with water, add an appropriate amount of salt, and knead into a smooth dough (forgive me for not kneading well.Make noodles and knead them all at once)

• 

  2. Let it stand for ten minutes and then cut into pieces.(Brush oil on both sides to prevent sticking) Let stand for one hour

• 

  3. First stomp the chicken into pieces , boil in cold water, remove and clean

• 

  4.Put up another pot and stir-fry the sugar over low heat

• 

  5.Pour in the chicken and stir fry over medium heat for five minutes



6.Add 80 grams of spicy perfume chicken.If you like spicy food, you can add more, a small handful of peppercorns, a handful of cinnamon and star anise, and continue stir-frying

• 

  7.Add enough water and bring to a boil over high heat

• 

  8.Put the lid on and simmer over medium-low heat for about 40 minutes.Add the potatoes

• 

  9.In about eight minutes, add onions and green peppers to enhance the flavor and color, and add some chicken essence to enhance the freshness

• 10.Finally add the pulled noodles (you can cook them separately and then simmer them in the pot for a while to make them more delicious), and the large plate of chicken is ready~