Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Live shrimp ( half a catty ) | Tomato ( One ) |
Scallions ( Two stalks ) | Oil ( appropriate amount ) | Salt (appropriate amount) | MSG(appropriate amount) |
Sugar ( Appropriate amount ) | Rice wine ( Appropriate amount ) |
Soy sauce (appropriate amount) | Ginger (appropriate amount) |
Boiling water ( appropriate amount ) | Cornstarch ( appropriate amount ) |
How to make tomato shrimp balls
1.Half a catty of live shrimp, one tomato, two stems Spring onions for later use
2.Remove the heads and tails of live shrimps, remove the shells and set aside
3.Use a knife on the back of the shrimp to make shrimp balls, wash and set aside
4.Put a small amount of rice wine, salt, soy sauce, ginger and corn starch and marinate for five minutes
5.Add appropriate amount of oil, add tomatoes and stir-fry
6. Boil tomato sauce over medium-low heat
7.Add scallions, appropriate amount Boil in boiling water
8.After the green onion becomes soft, add salt, MSG and sugar to taste
9. Add the shrimp balls (use chopsticks or your hands, add the shrimp balls one by one, do not pour in the marinated The resulting sauce)
10. Continue to stir-fry until the shrimp balls are fully coated with tomato sauce, like this That’s it
11.Place on a plate, sprinkle with chopped green onions to add flavor
Tips
Purpose of marinating shrimp balls It is to increase the base flavor and remove the fishy smell.It should not be too salty.
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