Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Cinnamon: warms the body
Ingredients
Chicken feet ( 12 pieces ) | Dried peanuts ( 50g ) |
Ginger ( Three pieces ) | Star anise ( a ) |
Panthoxylum bungeanum ( a small spoonful ) | Cinnamon ( a small piece ) |
Fragrant leaves ( Two pieces ) | Fried fruit ( one ) |
Light soy sauce ( appropriate amount ) | Dark soy sauce ( appropriate amount ) |
Peanut stewed chicken feet Recipe
1. Prepare the ingredients.
2.Soak peanuts in boiling water for 40 minutes.
3.Clean the chicken feet and cut off the toenails.
4. Heat oil in a pot, add ginger slices, and stir-fry until fragrant.
5.Add other spices and stir-fry until fragrant.
6.Add the chicken feet and stir-fry over low heat for two minutes.
7.Add appropriate amount of light soy sauce.
8.Add Old Draw again.
9. Stir-fry until the chicken feet are evenly colored.
10.Add water that has not covered the chicken feet.
11. Sprinkle the soaked peanuts on the chicken feet, bring to a boil over high heat, and then over low heat Simmer for forty minutes.
12.Open the lid and stir-fry two or three times to make the chicken feet evenly colored.
13. On the table, full of collagen.
Tips
I used dried peanuts, if you use fresh peanuts there is no need to soak them.
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