
Ingredients
Chicken breast ( 2 pieces ) | Eggs ( 1 ) |
Bread Bran ( 1 bowl ) | Starch ( 1 bowl ) |
How to make crispy chicken steak

1. I use marinated semi-finished chicken breasts, ordinary chicken breasts require Add very fresh flavor, oyster sauce, salt and cooking wine and marinate for half an hour

2. Prepare eggs and starch , bread crumbs

3. Wrap in starch first, then egg liquid, and finally bread crumbs Chicken breast

4.Heat oil in a pan, 40% hot

5.Put the chicken breast into the pot and fry over low heat
6. Flip repeatedly and fry until golden brown and cooked through, about 7-8 minutes
7.Put in your favorite sauce
Tips
Medium to low heat throughout the process
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






