Health benefits
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Celery: calm liver
Ingredients
Carrot ( Half root ) | Celery ( About half a plant ) |
Crab sticks ( five ) | Fresh shrimp meat ( Ten ) |
Jinba Green Mustard Spicy ( 5g ) | Kraft Sauce ( 150g ) |
Condensed milk ( 50g ) | Lemon juice ( a few drops ) |
| Wafer paper ( a small stack ) | Egg yolk liquid ( half a bowl ) |
Bread crumbs ( appropriate amount ) | Oil ( appropriate amount ) |
How to make spicy seafood rolls
1. We cut all the carrots, celery, crab sticks, and fresh shrimp meat (shrimp meat with the shrimp lines removed) into granules, you can increase or decrease the amount according to your favorite taste.
2.Then boil all the water, drain and set aside
3. Prepare a small plate, add 150 grams of Kraft sauce, 50 grams of condensed milk, 5 grams of Jinba Wasabi, and lemon juice in sequence.A few drops and mix well.
4. Pour the water into the ingredients, add the prepared Kraft sauce, and stir Evenly.
5. Arrange the wafer paper, place a spoonful of stirring on the side of the wafer paper Roll up the prepared food ingredients and moisten the tail with water to make the wafer paper stick firmly.
6. Roll up the seafood roll with the ingredients and cover it with egg yolk liquid.
7. Wrap in bread crumbs and set aside.
8.Put oil into the pot, roll the seafood rolled in bread crumbs, and fry it Ripe.
9. Take out the plate and put the Kraft sauce prepared in step three just now.Garnish with seafood rolls.
Tips
WeChat only needs to be dipped in water at the end to stick it firmly
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