Health benefits
Spare ribs: maintain healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Pork Ribs ( 1000g ) | White sugar ( 3 spoons ) |
Vinegar ( 2 spoon ) | Light soy sauce ( 1 spoon ) |
Water starch (appropriate amount) | Sesame (appropriate amount) |
How to make sweet and sour pork ribs
1. Cut the ribs into small pieces, wash them, filter the water, fry them in oil until they are slightly yellow
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2.Absorb excess oil from the fried pork ribs and set aside
3.Put sugar, vinegar, light soy sauce and salt in a bowl, add water to make sweet and sour sauce and set aside.Adjust the water starch and set aside
4.After cleaning the pot, add a little oil, add sweet and sour sauce and water starch, pour in the ribs and stir-fry evenly so that the ribs are evenly coated with the sauce, remove from the pot and plate.Sprinkle with sesame seeds and serve.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
