Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Chicken ( One ) | Salt-baked chicken powder ( small half bowl ) |
Soy sauce ( appropriate amount ) | Cilantro ( Two roots ) |
Recipe for secret hand-shredded salt-baked chicken (microwave version)
1. Prepare all the materials (chicken one only, salt-baked chicken powder, soy sauce)
2.First Spread the salt-baked chicken powder evenly on the chicken
3.Apply some flavor to your belly
4.After evenly applying Add a little soy sauce
5. Apply it all evenly again and put it away Put it into the ceramic plate
6.Easy to marinate for half an hour
7.Put the marinated chicken into the microwave oven and adjust the time About 20 minutes
8.When the time is up, help it turn over
9.Put it in the microwave for about 20 minutes again (specific time It depends on the tenderness of the chicken)
10.Time is up Take out the chicken
11.Let’s take a look at the finished product p>
12.Wait for the chicken to cool down a little and start shredding
13.Look, it’s very tender and juicy
14.Continue tearing
15.Look at the finished result after tearing out
16.Finally, garnish with coriander, and the delicious hand-shredded salt-baked chicken is complete! (You need to cook more rice before cooking, I'm afraid you won't have enough rice, hahaha)
Tips
Be sure to drain the chicken after cleaning it!
There are many ways to make salt-baked chicken, including salt-baked chicken, rice cooker version...mine is the microwave version.If you don’t have a microwave, you can also put it into the rice cooker according to the above method and press the cooking button.
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