Stir-fried pork with carrots and green peppers

2024-06-22 23:00:54  Views 2 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Green peppers: enhance immunity, antioxidant, anti-cancer Anti-cancer
Pork: moisturizing

Ingredients

Carrot ( Half root )
Green pepper ( 1 )
Pork ( 125g )
Garlic ( 4 cloves )
Soy sauce (appropriate amount)
White sugar (appropriate amount)
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Corn starch ( appropriate amount )
Vegetable oil ( appropriate amount )
Salt ( 2 grams )
Ginger and green onion cooking wine ( Appropriate amount )

How to make fried meat with carrots and green peppers

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    1.Get ready Ingredients

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    2. Wash and cut the pork into strips, add appropriate amount of ginger and scallion cooking wine, soy sauce, Mix sugar and cornstarch evenly and marinate for about 10 minutes

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    3.Peel the carrots Cut into shreds, wash the green peppers, remove the heads, remove the seeds and cut into strips

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    4. Peel the garlic and cut into cubes

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    5.Heat the pan and pour in an appropriate amount of vegetable oil

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    6. Heat the oil until it is medium cooked and pour in the garlic

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    7. Saute the garlic

  • 8.Pour in the pork and stir-fry twice quickly until it changes color

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    9.Put the pork into a bowl and set aside

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    10.Remaining oil, add carrots and green peppers and stir-fry

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    11. Stir fry carrots and green pepper quickly Duansheng

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    12.Pour in the pork and stir-fry together

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    13.Stir fry for about 30 seconds

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    14.Add 2 grams of salt

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    15. Continue to stir-fry until the flavor is even, and then serve.

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    16.Put it into a plate p>

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    17. Stir-fried meat with carrots and green peppers is ready to serve~

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    18.Finished product picture

Tips

1.People who eat three kinds of pure meat can buy pork that has been processed by merchants
2.Pork is medium Add cornstarch to make it more fragrant and tender
3.Stir-fry the pork until it changes color slightly, then serve it out
4.Stir-fry carrots and green peppers.If you like crispy texture, the time should be shorter, if you like softer and easier to chew.Stir fry for a longer time

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