Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Fungus: delay aging, antioxidant, anti-cancer and prevent cancerGinger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Food Ingredients
Chicken breast ( A little ) | Green pepper ( A little ) |
Radish ( a little ) | Bamboo shoots ( a little ) |
| Auricularia fungus ( 4-5 pieces ) | Ginger ( A little ) |
Garlic ( 2 pieces ) | Salt ( a small spoonful ) |
Vinegar ( a small spoon ) | Soy sauce ( One tablespoon ) |
Starch ( a little ) | Sugar ( a small spoonful ) |
Doubanjiang ( a small spoonful ) | MSG (a small spoonful) |
How to make fish-flavored shredded pork
1. Prepare the ingredients: green pepper, radish, fungus and bamboo shoots
2. Cut the meat into shreds, put it into a bowl, add a little starch cooking wine and a teaspoon of salt and marinate for half an hour
3.Pour a little oil into the pot, pour the shredded pork and stir-fry
4. Fry until cooked and put on a plate
5.Pour oil into the pot, mince garlic and ginger, pour into the pot and stir-fry for a few times
6.Pour in the vegetables and stir-fry
7.Pour in the meat and stir-fry together
8. In the sauce bowl, add a small spoonful of sugar, a large spoonful of soy sauce, and two small spoonfuls of balsamic vinegar.Stir a small spoonful of bean paste, a little starch water, a small spoonful of MSG and pour it into the pot
9.Stir-fry a few more times until thickened
10.The final offer is completed
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
