Health benefits
Bitter melon: enhance immunity, antioxidant, anti-cancer and prevent cancer
Shiitake mushrooms: clear up rash
Fungus: delay aging, Antioxidant, anti-cancer and anti-cancer
Food ingredients
Bitter melon ( 1 root ) | Shiitake mushrooms ( five ) |
Pork stuffing ( 500g ) | Fungus ( 100g ) |
onion ( 100g ) | Ginger ( 100g ) |
Carrot ( Two roots ) | Cilantro ( One ) |
Oil ( appropriate amount ) | Salt ( a little ) |
cooking wine ( a little ) | White pepper ( a little ) |
Light soy sauce ( a little ) | Chicken essence ( a little ) |
Fuel consumption (appropriate amount) |
New How to make stuffed steamed mushrooms and bitter melon
1. Step one: wash the bitter melon, remove the pulp and cut into segments! Then blanch the mushrooms and set aside!
2.Step 2: Chop the fungus, mushroom roots and carrots into fine pieces and set aside.!
3.The third step: add oil, minced fungus and minced carrots to the meat filling..Grated shiitake mushrooms, salt, cooking wine, white pepper, light soy sauce, oil and chicken essence, mix well!
4.Step 4: Stuff the meat filling into the bitter melon segments and shiitake mushrooms.Put it on a plate and steam it for fifteen minutes! Garnish with the prepared juice and shredded coriander and carrots and serve!
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