Ingredients
Meat filling ( One pound ) | White sesame seeds ( 50g ) |
Green onion and ginger water ( 100g ) | Salt ( 5g ) |
Chicken Essence ( 6g ) | Egg ( One ) |
Starch ( 100g ) | Edible oil ( 2000g ) |
How to make sesame balls
1.Meat Add the stuffing to the bottom first, then add an egg and stir for a while.Then add sesame seeds, add onion and ginger water and add starch in three batches.
2.Clockwise.Stir vigorously.
3.Use your hands to squeeze into a round shape.
4.The oil temperature is 60% hot, and the meatballs are falling.
5. Let the meatballs float until they are done.
6. Remove the oil and drain it for a while, then put it on a plate.
Tips
It is best to choose 3/7 lean pork stuffing.Add eggs to the bottom of the meat stuffing first, stir for a while and then add white sesame seeds, green onions and ginger and add water into the meat stuffing three times.Finally add the starch and stir for a while to make the meat filling thick and thick.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
