How to make ginger fried duck

• 

  1.Cut the duck into small pieces, wash it and soak it in light salt water 15 minutes.

• 

  2. Wash and slice the ginger.

• 

  3. Heat a wok and add a little oil,

• 

  4.Put in the duck and stir-fry to dry out the water

• 5.Add ginger slices and stir-fry

• 

  6.Add cooking wine A little

• 

  7.Add a little bit of old-school color

• 

  8.Add light soy sauce to taste

• 

  9. Stir-fry over low heat until the duck is rake, add a little sugar to enhance the flavor.

• 

  10. Remove from pot and plate.