Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Sichuan peppercorns: maintain healthy skin and mucous membranes
Mustard: resolve phlegm Rejuvenation, resuscitation, and phlegm resolution
Ingredients
Shrimp ( 1 catty ) | Ginger ( 3 pieces ) |
Green onions ( Moderate amount ) | |
Light soy sauce ( Appropriate amount ) | Aged vinegar ( Appropriate amount ) |
Mustard ( a little ) |
How to make boiled shrimp that you will never get tired of eating
1.One pound of sea white shrimp, cut off the shrimp whiskers, use a toothpick to pick out the shrimp threads, wash them and set aside.
2. Prepare the ingredients for boiled shrimp: ginger slices, Sichuan peppercorns, green onions (use green onions Even better, I just ran out of green onions at home, so I used shallots) and cooking wine.
3. Add water to the pot, add the things prepared above, two spoons of cooking wine, and use Bring to a boil over high heat, then cook over medium heat for a while.
4. Dip: Take a small bowl and pour light soy sauce and balsamic vinegar (aged vinegar You can also), add a little mustard and mix thoroughly.
5. Boil the water in the pot until it turns yellow, pour in the shrimp, Cook for 2 minutes.
6.The shrimp is out of the pot!
7. Peel the shell and dip it in the sauce, so delicious!
Tips
1.Boil the shrimp in more water to cook out the flavor of the seasonings before pouring in the shrimp.This will make the cooked shrimp not fishy and delicious.
2.Pour in the shrimp and cook over high heat for 2 minutes.Do not cook for too long, otherwise the shrimp will not have the chewy texture.
3.It’s impossible to take photos when picking out shrimp threads.Use a toothpick to pierce the second-to-last shrimp shell joint of the shrimp tail, and then use force to pick out the shrimp threads.
4.The same method can be used to cook clams and scallops.You can try it.
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