
Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Honey: nourish the spleen and stomach
Ingredients
Chicken legs ( 3 ) | Fuel consumption ( ) |
Light soy sauce ( ) | Dark soy sauce ( ) |
Honey ( ) | Salt ( ) |
Oil ( ) | Ginger slices ( ) |
Onions ( ) | Cooking wine ( ) |
How to cook chicken legs in a rice cooker
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1.Marinate the chicken legs, add ginger, oil, salt, honey, dark soy sauce, light soy sauce, and cooking wine.Marinate for two hours

2. Brush the bottom of the rice cooker with oil

3.Put green onions at the bottom of the pot to prevent sticking

4.Click on the meal.

5.Time

6.Out of the pot
Tips
Simple, convenient and delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







