Health benefits
Crucian carp: harmonizes the stomach
Coriander: clears up rash
White sugar: low in protein
Ingredients
Crucian carp ( Two ) | Xiaomi spicy ( three ) |
Cilantro(a little) | Onions (appropriate amount) div> |
Ginger ( Two pieces ) | Oil ( appropriate amount ) |
Yellow wine (appropriate amount) | Haitian Gold Label light soy sauce ( Appropriate amount ) |
Haitian Dark Soy Sauce ( One spoonful ) | White sugar ( a spoonful ) |
Cornstarch ( appropriate amount ) |
How to make spicy crucian carp
1.Clean the crucian carp and apply a layer of cornstarch on both sides
2. Heat the oil in the pot, fry the crucian carp until golden brown on both sides, then take it out
3.Put ginger slices, garlic slices and millet into the remaining base oil and stir-fry until fragrant
4.Put in the crucian carp and add an appropriate amount of light soy sauce and a spoonful of dark soy sauce to taste5.Add appropriate amount of water to start stewing crucian carp
6. Cook When the juice is slightly dry, add a spoonful of sugar to taste
7. Reduce the heat to simmer and wait for the fish Add flavor and color and serve.
8. Arrange on a plate and garnish with chopped green onion, spicy millet and coriander That’s it, a delicious plate of spicy crucian carp is completed.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
