Health effects
Dried shiitake mushrooms: resolve phlegm
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon bark: warm
Ingredients
Bar ribs/pork ribs ( Two pounds ) | Dried shiitake mushrooms ( 8 pcs ) |
Star anise ( 3 ) | Cinnamon ( Small pieces ) |
Grass fruit ( 1 capsule ) | Dried chili pepper ( 6 pcs ) |
Dark soy sauce ( ) | Tangerine peel ( ) |
How to make spicy sauce bone sticks
1.Put it into a pot and blanch it to remove the blood
2. Dry the soaked hair Put the mushrooms and spices into the bottom of the casserole and crack open the fruits.
3.Put the big bones into the pot and arrange them evenly, add dark soy sauce and a little salt
4.Add water to cover the bones.Simmer over high heat for 20 minutes (depending on how much soup you add), then turn to low heat to reduce the juice.
5.When it comes out of the pot, the fragrance is overflowingฅ( ̳• ◡ • ̳)ฅ
6.Put it on the plate and take a look.If you don’t have green onion at home, just make do with it
7. Let’s take a close-up.
Tips
Use dried shiitake mushrooms for the best flavor.
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