Health benefits
Duck legs: replenishing qi
White sugar: low in protein
Ingredients
Duck legs ( one ) | Xiaomi Spicy ( two ) |
Anise ( two ) | fragrant leaves ( three ) |
Cumin ( appropriate amount ) | Ginger ( Two pieces ) |
| Oil (appropriate amount) | White sugar (One Spoon ) |
Light soy sauce ( appropriate amount ) | Dark soy sauce ( a spoonful ) |
Yellow wine (appropriate amount) | Salt ( a little ) |
How to make crispy braised duck legs
1.Wash the duck legs and blanch them in a pot.Add two pieces of ginger to remove the smell.
2.After boiling and foaming, add appropriate amount of rice wine to remove the smell
3. Remove the duck legs, wash them, and coat them with cornstarch.
4. Heat oil in a pan and fry both sides until golden brown.
5.Put water in the pot, add various spices, appropriate amount of light soy sauce and dark soy sauce Start braised duck legs.
6.When the juice is slightly dry, add a spoonful of sugar and a little salt to taste, and change Start to simmer over low heat.
7. The marinated sauce is dry and colored and ready to serve.
8. Arrange on a plate and garnish with white sesame seeds and cucumber, take a picture of the finished product, and put it together The delicious crispy braised duck legs are ready.
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