Health benefits
Pork loin: protects the liver, enhances immunity, delays aging
Celery: calms the liver
Pepper: nourishes blood, protects the liver Teeth, protect bones
Food ingredients
Pork loin ( one ) | Celery ( One ) |
Pickled ginger ( 1 piece ) | Pickled peppers ( 5 ) |
Garlic ( 1 piece ) | Ginger ( 1 piece ) |
Salt ( appropriate amount ) | Starch ( appropriate amount ) |
| Pepper (appropriate amount) |
How to make your waist more beautiful
1.Remove the gizzard from the pork loin and cut into strips
2.Put in appropriate amount of salt and light soy sauce, Stir the starch evenly and marinate for 20 minutes
3. Heat the oil in the pot and pour in the kidney flowers.Take it out after 1 minute
4. Heat the oil in the pot, add the pickled ginger, soak the feet, garlic, ginger slices and celery Sauté until fragrant
5.Pour in the kidney flowers again, stir-fry evenly, and add an appropriate amount of salt
6.Hot pot plating
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
