How to make shredded pork with orange and Beijing sauce

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  1. First cut the meat into shreds and set aside.

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  2.Cut the green and red peppers into shreds

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  3. Add appropriate amounts of cooking wine, starch, light soy sauce, and seafood soy sauce into the shredded pork and mix well.

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  4.Put oil in the pot, add the mixed shredded pork and stir-fry until When it changes color, add green and red pepper shreds and stir-fry, add sweet noodle sauce and stir-fry for a few times, take it out of the pan, put it into a plate with oranges, and you're done.