Health benefits
Pork belly: nourishes the kidneys
Beans: low in protein
Potatoes: harmonizes the stomach
Ingredients
Pork belly ( 150g ) | Beans ( 200g ) |
Potatoes ( 1 piece ) | Corn ( Half root ) |
Oyster sauce ( 15g ) | Soy sauce ( 5 grams ) |
White sugar ( 5 grams ) | Salt ( 3 grams ) |
Thirteen Incense ( 0.5 grams ) | Eight anise ( 1 piece ) |
Geranium leaves ( 2 pieces ) | Ginger ( 2 pieces ) |
| Dried chili peppers ( 2 pcs ) | Garlic cloves ( 3 petals ) |
Shiitake mushrooms ( 2 pcs ) | Cinnamon ( 1 small piece ) |
Northeast stew recipe
1. Prepare the required ingredients, wash and break the beans into small pieces, peel the potatoes, wash and cut them into hob pieces, and cut the corn and pork belly into small pieces.block spare.
2. Pour cooking oil into the pot, add dried chili peppers, star anise, cinnamon and bay leaves and stir-fry until fragrant.
3.Pour in the mushrooms, garlic cloves and ginger slices and continue to stir-fry until fragrant.
4. Pour in the pork belly and stir-fry evenly and stir-fry excess fat.
5.Add a little sugar and fry until the pork belly is colored.
6. Stir-fry the pork belly until this is done.
7. Then pour in the potatoes, beans and corn that have been processed in advance and stir-fry evenly.
8. Pour in soy sauce.
9.Oyster sauce.
10. Pour in hot water similar to the ingredients and slowly simmer over low heat until the soup becomes thick..
11.Add salt.
12.Thirteen incense.
13. Turn off the heat after the juice is reduced.
14. Completed.
15. Completed.
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