Health benefits
Pork: nourishes the kidneys
Eggs: enhances immunity, protects eyes and improves eyesight
Corn: removes dampness
Ingredients
Pork ( 150g ) | Egg ( one ) |
Corn ( 30g ) | Pickles ( 10g span> ) |
Light soy sauce ( 5 grams ) | Sesame oil ( 2 grams ) |
Peanut oil ( 10 grams ) | green onion and ginger ( a little ) |
How to make pickle corn tamales
1.Wash and mince pickles
2. Chop pork with onion and ginger Into meat filling
3.Put the meat filling into a bowl, add pickles and corn kernels
4.Crack in the eggs, add light soy sauce and peanut oil
5.Stir evenly
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6.Pour into a steaming bowl and wrap in plastic wrap
7.Add water to the steamer and bring to a boil, then steam over high heat for 20 minutes
8.After taking it out of the pan, pour in sesame oil and sprinkle with minced green onions.If you don’t like it, you can omit it
9.A delicious pickle tamale is ready!
Tips
The saltiness of pickles and light soy sauce is basically enough.You can add salt appropriately according to your own taste
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