Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Chilled chicken ( half ) | Pepper ( A few grains ) |
Ginger slices ( 5 slices ) | Salt ( a little ) |
Yellow wine (appropriate amount) | Oil (appropriate amount) |
Rock sugar ( 4 capsules ) | Chili pepper ( 3 capsules ) |
Light soy sauce ( a little ) | Cilantro ( Moderate amount ) |
How to prepare a delicious fried chicken with sesame seeds
1. I have never seen chickens sold in the supermarket like this.It was the part I imagined;
I saw it and couldn’t leave.I was moved, so I bought it back.
2. Rinse in clean water and you can see that it is relatively clean.Just a little bit of processing.
3. Boil chicken in cold water, bring to a boil, and use special tools , skim off the foam.
Turn to low heat and simmer.Because the treatment is clean, there is only a little foam.
4. Seasonings include peppercorns, ginger slices, salt and rice wine.If it smells fishy;
Turn over halfway to heat evenly and simmer for twenty minutes.
5. Take out the chicken nuggets, put them in ice water, and put them in the refrigerator Refrigerate overnight.
6.The next morning, I looked at the whiteness of the chicken and was worried.The local colleagues couldn't accept it and processed it as Youmaji.Add oil to the pot, roasted peppercorns, ginger slices, three red peppers, rock sugar for color, and a little light soy sauce.I used "Tiancheng Yiyi" soy sauce.
After baking on both sides, you can see the color gradient, which is quite beautiful!
7.The dishes are neatly arranged and orderly.
8.Add some seasoning, coriander leaves...
Pack and take away!
Bring it to work and share it with colleagues!
Tips
Tender native chicken does not take long to cook.
It is very important to control the heat.Keep the heat low and simmer until it bubbles.The water should not be boiled too much to keep the chicken skin intact.
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