Health benefits
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Doubanjiang: maintains healthy skin and mucous membranes
Soy sauce: Enrich blood, protect teeth, protect bones
Food ingredients
Grass carp ( 300g ) | Gluten ( Moderate amount ) |
Salt ( a little ) | |
Doubanjiang ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Oyster sauce ( a little ) | Soy sauce ( a little ) |
Cooking wine ( one spoon ) | onion ( one tree ) |
Ginger powder ( appropriate amount ) div> | tempeh (appropriate amount) |
How to cook fish cubes
1. Prepare the ingredients for later use.
2.Clean the grass carp and cut into small pieces
3.Clean and cut the green onions
4.Put the grass carp into the plate, add salt, cooking wine, green onion and ginger powder and marinate for 30 minutes
5. Heat an appropriate amount of oil in the pot, add fish pieces, fry until brown on both sides and serve out
6.Add bean paste and black bean paste and saute until fragrant
7.Add gluten and stir-fry, then add fish cubes and stir-fry
8.Put in oyster sauce , soy sauce, light soy sauce and appropriate amount of water, simmer over medium heat for 15 minutes.
9.Then reduce the juice over high heat and serve out
10.After serving, sprinkle with chopped green onion
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