Ingredients
Garlic moss ( 1 handful ) | Meat slices ( appropriate amount ) |
Salt ( ) | Sugar ( ) |
MSG ( ) | Cornstarch ( ) |
How to stir-fry meat with garlic moss
1.Wash the meat slices, add a little cooking wine, salt and cornstarch to marinate
2.Pick the garlic moss and remove the thick head and tail together
3.Add the meat stir-fry first After frying, take it out, add garlic and stir-fry over medium-low heat, add salt, MSG, and sugar, then return the fried meat to the pot and fry together
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
