How to make Yu's black duck

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  1. Will buy home duck wings, duck Clean the gizzards and duck tongue, then put the duck wings and duck gizzards into the pot with cold water.Boil the water for 8 minutes, then take it out, rinse it with cold water and cool it with ice water.The same method is used for the duck tongue, but boil it after the water boils.Just 3 minutes.I cut the duck gizzards with a flower knife to facilitate the flavor.When blanching, add some ginger slices to the water, boil the water, and pour an appropriate amount of cooking wine to remove the fishy smell

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  2.While waiting for the ice water and ice ingredients, prepare all the dry ingredients ready for use

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  3. Pick up the chilled meat and drain the water.While draining, you can prepare the marinade~~ Pour the rapeseed oil into the pot and add it.Fry the good rock sugar until it turns red and bubbles, then pour the dry ingredients into the pot and stir-fry until fragrant.

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  4. Pour in the prepared dark soy sauce, light soy sauce, and white wine, bring to a boil over low heat, and then Add a small amount of water (no more than 300g).After boiling again, you should smell the fragrance.It is spicy and tempting~~ The fire should not be too high during the whole process

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  5.Pour in the duck wings and duck gizzards and stir-fry until the ingredients are coated with marinade.Cover and simmer over low heat, stirring the pot once for five minutes.

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  6.Because duck tongue is easy to cook, in order to maintain the crispy texture, it should not be cooked early.After cooking for fifteen minutes, put it into the pot.After the pot boils, it is time to lower the heat, and then turn the pot over every three minutes

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  7.After turning it 3-4 times, just turn off the heat.After simmering for five minutes, turn the pot once, then put it back to warm and it is ready to serve~~I just want to eat it Easy to pick out the meat~