Recipe for Spicy Cumin Red Line Fish

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  1. Wash and kill the red line fish, make two cuts on the front and back, drain the water and set aside, put it in a basin Add a little coarse salt, green onion, ginger, a little cooking wine, marinate for half an hour, rinse with water, and set aside

• 2.Heat oil in a pan until the oil temperature is 70% hot.Add red fish and fry for about a minute until golden brown.
  (The oil temperature is slightly Set the shape of the fish once it is high, fry it over high heat, and fry it quickly until golden brown to achieve the effect of crispy outside and tender inside)

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  3.After frying, place on a plate and sprinkle with spicy cumin powder and serve.

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  4. Spicy cumin powder as shown in the picture

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  5. A beautiful and delicious spicy cumin fish is ready!
  Delicious food is actually very simple.As long as you study hard, you can also make delicious meals.I hope it can help you!