Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Tomato paste: Delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Three layers of pork belly ( 2 pounds ) | White sugar ( 100g ) |
Onion, ginger and garlic (cut into large pieces) ( Adequate amount ) | Cooking wine ( Appropriate amount ) |
Spare ribs package ( 2 pieces ) | Vida ( appropriate amount ) |
Panthoxylum bungeanum ( a little ) | Chicken Essence ( 20g ) |
Ketchup ( a little ) |
How to make braised pork
1. Put three layers Wash the pork belly and set aside, cut the green onion and ginger into large pieces
2. Cut the meat into 15 square pieces Pieces (the size of jujubes)
3.Put water in a pot, add onion and ginger slices, and boil in the water Finally, add the chopped meat and scoop it out to control the water and set aside
4.Put oil in the pot When it is 50% hot, add the meat and fry it
5. Fry the meat until the skin becomes tight.Out for backup
6. Put the base oil in the pot and simmer over low heat to make the sugar color, 2 pounds of meat, 100 grams of sugar ,
7. Then add onion, ginger, garlic, star anise, and a little red pepper and saute until fragrant, then add heat Water,
8.Add cooking wine, delicious taste, salt, 20 grams of sugar, and 20 grams of chicken essence , 2 packages of ingredients, you can add a little tomato sauce for a nice color
9.Then stew for 30 Minutes (you can also add some vinegar to make the meat stewed)
10. Stew and let it simmer for a while It will pop out
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