Health benefits

Winter melon: promotes body fluids
Pepper: nourishes blood, protects teeth, and protects bones

Ingredients

Winter melon ( 500 grams )

Pepper (appropriate amount)

Minced meat ( 200g )
Carrot ( Half )	Oyster sauce ( One spoonful )
Cooking wine ( one spoonful )
Onion and ginger ( appropriate amount )	Light soy sauce ( Two spoonfuls )
Salt ( One spoonful )

How to make minced meat and winter melon

1.Finished product picture

Illustration of how to make minced meat and winter melon 2

2. Prepare the required ingredients.

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3.Winter melon slice code plate.

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4.The carrots were made into flower shapes using molds for later use.

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5. Marinate the minced meat with oyster sauce, cooking wine, light soy sauce, pepper and salt.ten minutes.

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6. Heat the oil and stir-fry the onion and ginger, add the minced meat and stir-fry until it changes color.

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7. Pour over the winter melon and place the carrots on top.

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8. Steam for ten minutes.

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9.Sprinkle with chopped green onion and enjoy!

Tips

This dish is relatively light.You should add an appropriate amount of salt to the minced meat, not too salty.You don’t need to fry the minced meat for too long because it still needs to be steamed until it changes color.It can also be steamed with ham.

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