Health effects
Potatoes: harmonizes the stomach
Pork belly: nourishes the kidneys
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Potato ( two ) | Pork belly (About a pound) |
Oil ( appropriate amount ) | Edible salt ( a spoonful. ) |
Chicken Essence ( One spoon ) div> | Light soy sauce ( one spoonful ) |
Dark soy sauce ( Two spoons ) | Anise ( one ) |
Fragrant Leaves ( One piece ) | Doubanjiang ( One spoonful ) |
Sichuan peppercorn powder ( one spoonful ) |
How to make stuffed potatoes
1.Wash the pork belly and set aside
2.Put cold water into the pot and add star anise leaves to remove blood
3.Put the cooked pork belly into the pot and stir-fry until there is no moisture
4.Pot Put some oil in the middle and fry until both sides turn yellow
5.Pour out the excess oil and drain it.Add four or five grains of rock sugar and stir-fry until melted.
6. Then add the bean paste, onion, ginger and garlic.If you don’t like spicy millet, you can leave it out.
7. Stir-fry and add dark soy sauce, light soy sauce, cooking wine salt
8. Add the potatoes and stir-fry evenly.
9.Add an appropriate amount of water just enough to cover the potatoes, cover the pot, and reduce the juice over high heat
10.The dish is ready.Just put it in the pot and sprinkle with chopped green onion
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