Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
| Hairy crabs ( 6 pieces (3 taels each) ) | Coarse salt ( 2 packs (2 pounds each) ) |
Fragrant leaves ( 2 pieces ) | Star anise ( 3 pieces ) |
Red pepper ( 2 grams ) | Ginger slices ( 25g ) |
How to make salt-baked hairy crabs
1. First read the recipe table and prepare all the materials!
2.Clean the hairy crabs bought from the market with a brush (if you don’t know how to tie a rope) Friends, please do not untie it), set aside for later use
3.Pour in coarse salt from the pot
4. Add the bay leaves, star anise, pepper and ginger slices and stir-fry until If you can smell a strong aroma of spices, you can put it aside
5.Get one with a lid Here comes the pot, first pour half of the freshly fried salt into it
6.Then turn the hairy crabs over Put it in
7.Finally cover the hairy crabs with the remaining salt
8.Then cover the lid and simmer for 20 minutes
9. When the time is up, remember to knock out the salt when digging up the hairy crabs, so that they will not be salty
10.Colleagues all said it was delicious!
Tips
The temperature of the salt will be very high when frying, so be careful not to touch the salt!
Be careful to control the time and don’t bake it for too long! The crab meat will dry out if it takes too long!
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