Health benefits
Coriander: rash
Ingredients
Cuttlefish (3 pieces) | Millet pepper (15 pieces ) |
Cilantro ( 1 root ) | Cumin grains ( 1 spoon ) | Sesame ( 1 spoon ) | Ginger powder ( 5 grams ) |
Five-spice powder ( 5 grams ) | Salt ( 1 spoon ) |
Yuhuang Oil U-flavored Peanut Oil ( 20g ) | Chicken powder ( 5g ) |
Recipe for Cumin Spicy Cuttlefish Head
1.Prepare three cuttlefish
2.Wash the coriander and cut the stems into sections.
3.Cut millet pepper into shreds with scissors
4. Only the head of the cuttlefish is needed, cut it into larger pieces, blanch it and fish it out.
5.Add Yuhuang Oil Zhiu flavor peanut oil to the pot, heat the oil and add it Chili shreds turn to low heat.
6.Then add the cuttlefish head and add salt.
7. Then add cumin, allspice powder, and ginger powder.
8.Put the coriander into the pot
9.Finally add a little chicken powder, stir-fry for one minute and it is ready to serve.
10.Plate and start eating
Tips
Use low heat when adding chili shreds, otherwise it will Confused.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
