
Health benefits
Beans: low in protein
Pork: nourishing the kidneys
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Beans (appropriate amount) | Pork (Moderate amount) |
Ginger ( An appropriate amount ) | Garlic ( An appropriate amount ) |
Cooking wine ( appropriate amount ) | Soy sauce ( appropriate amount ) |
How to make minced pork and beans

1. Dice the pork, mince the ginger and garlic and set aside

2.Heat oil in a pan, stir-fry minced ginger, garlic and minced meat.Add cooking wine and soy sauce and stir-fry

3.Cut the beans into small pieces

5.Continue to stir-fry for 20 minutes and serve

4.Add beans and stir-fry, add salt and boil a little water
Tips
Add more soy sauce and less salt, and fry the beans for a while
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







