Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
| Duck ( 1 ) | Beer ( Half Bottle ) |
Onions ( ) | Ginger and garlic ( ) |
Cumin ( ) |
Martian X7Z, make beer-braised duck in three steps! Recipe
1.Ingredients: duck, beer, onion, ginger, garlic, star anise, fennel
2.Gourmet weapon: Martian X7Z
3.Cut the duck into pieces and blanch it in water.
4.Put the duck meat into the stew pot, and Add scallions, ginger, and spice packets (put star anise, bay leaves, etc.into the spice packets).
5.Pour light soy sauce and cooking wine into the pot.
6.With half a can of beer.
7.Put the saucepan into the steamer, mode : Steam 100° → Time: 1 hour and 30 minutes → Start
8.When the time is up, you can take out the stew pot and the delicious beer-tonned duck is ready.
9.Beer-braised duck
Tender texture and taste Fragrant
Three steps of lazy style operation
Simple and nutritious.
Tips
Don't cut the duck meat into too big pieces, otherwise it will not be tasty.
The beer is not over the duck meat, and the stew time is longer, so that the duck meat comes out with the aroma of beer.
You can cut off excess fat so that the stewed duck will not be too greasy.
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