Health benefits
Pork belly: moisturizing
Ingredients
Pork belly ( 100g ) | Garlic moss ( 1 handful ) |
Oil ( 2 spoons ) | Salt ( 1 spoon ) |
Onions ( 1 ) | Light soy sauce ( 1 spoon ) |
Water starch ( 1 spoon ) |
How to make stir-fried pork with garlic moss
1.Wash the garlic and cut into small pieces for later use
2.Wash the pork belly and slice it for later use
3. Heat the pan with cold oil, sauté the chopped green onion until fragrant, add the pork belly, pour in the light soy sauce and stir-fry
4.Add garlic and stir-fry for a while
5.Sprinkle appropriate amount of salt to taste, thicken with water starch, stir-fry evenly and serve on a plate.
Tips
Finally, the water starch thickens the gravy and makes it more flavorful.
本文地址：https://food.baitai100.com/post/30674.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
