Ingredients
Wild bamboo shoots ( A handful ) | Pork (a small piece) |
Millet pepper ( three ) | Edible salt ( appropriate amount ) |
MSG ( appropriate amount ) | Light soy sauce (appropriate amount) |
How to stir-fry meat with wild bamboo shoots
1.Peel the shells of wild bamboo shoots, wash them and drain them.
2. Cut the wild bamboo shoots into sections and flatten them with a knife.
3. After the pot is hot, directly pour in the wild bamboo shoots and stir-fry until they float in the pot.After fragrant, serve on a plate.Remember not to put anything such as oil in the pot.Just heat the pot and fry it directly to remove the "woody" smell of the bamboo shoots.
4. Pour an appropriate amount of cooking oil into the pot and heat it up.Cut the pork into small pieces and put it into the pot.Stir fry until medium cooked.
5. Add the wild bamboo shoots and stir-fry for a while.
6. Cut the millet pepper into rings, add salted vegetables and millet pepper and stir-fry for a while.Add appropriate amount of water, cover the pot and simmer until cooked through.
7.Finally, add salt, monosodium glutamate and light soy sauce and stir-fry for a while.Can be served on a plate.
Tips
Step 3 is the most important.It can not only remove the "woody" smell of wild bamboo shoots, but also retain the unique fragrance of wild bamboo shoots.
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