Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Fathead fish fillets ( 400g ) | Panthoxylum bungeanum ( 10g ) |
Millet Spicy ( 15g ) | Rapeseed oil ( 500g ) |
Green onions ( 10g ) | Grated ginger ( 5 grams ) |
| Minced garlic ( 5g ) | Salt ( Appropriate amount ) |
Pepper ( A little ) | MSG ( a little ) | Light soy sauce ( 5 grams ) | Balamic vinegar ( 5g ) |
Cooking wine ( a little ) | Dry starch ( 15g ) |
Recipe for Spicy Dried Fish Nuggets
1. Wash and drain the fish pieces and add salt., cooking wine, a little ginger slices and garlic slices, mix well and marinate for more than 2 hours
2. Prepare scallions, minced ginger, minced garlic, spicy millet, and peppercorns
3. Pickle Wash and drain the prepared fish cubes
4.Use kitchen towels to absorb the moisture
5.Sprinkle in dry starch and mix thoroughly
6.Make each fish piece evenly coated with dry starch
7.Heat oil
8.When the oil temperature is 60% hot, add the fish pieces
9.Fry until set, remove and continue to heat oil
10.Oil When it is 80% hot, add the fish pieces again and fry until golden brown.Remove and control the oil.
11.Leave the bottom oil in the pot, add Sichuan peppercorns and sauté until fragrant
12. Again Add the remaining ingredients and stir-fry until fragrant
13.Pour in the fish pieces and stir-fry Evenly
14.Add pepper and MSG
16. Remove from the pot and plate
17.Finished product picture
15.Stir the balsamic vinegar and light soy sauce evenly
Small Tips
After frying the fish pieces, they will be cooked.You should fry them again to make the fish pieces crispy on the outside and tender on the inside.It will be more fragrant and delicious.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
