Braised chicken wings How to make braised chicken wings

• 

  1.Put the chicken wing roots into cold water In the pot, put a few slices of ginger, pour a small amount of cooking wine, boil the water, remove the chicken wing roots, and control the moisture

• 

  2.Put a small amount of oil in the pot, fry the chicken wings until both sides are golden brown, transfer to a plate and set aside

• 

  3.Add a small amount of oil to the pot, add onion, ginger and garlic and sauté until fragrant

• 

  4.Pour in a small amount of dark soy sauce and light soy sauce

• 

  5.Pour in the chicken wing roots and stir-fry

• 

  6.Add a bottle of beer and cover the chicken wings

• 

  7. Boil for about 15 minutes, add salt and collect the soup

• 

  8.Place it on a plate and sprinkle with black sesame seeds and chopped chives.Isn’t it very appetizing?