Health benefits
Potatoes: harmonious to the stomach
White sugar: low in protein
Ingredients
Prawns ( 300g ) | Potatoes ( 2 pieces ) |
Onion ( 1 piece ) | Chives ( 3-4 roots ) |
Onion, ginger and garlic ( appropriate amount ) | Oil ( appropriate amount ) |
| Dahongpao seasoning ( 1 small piece ) | Pixian County Doubanjiang ( 1 spoon ) |
Light soy sauce ( 1 spoon ) | Cooking wine ( 2 spoons ) |
Salt ( appropriate amount ) | White sugar ( 2 spoons ) |
How to cook prawns in dry pot
1.Seasoning preparation.
2. Cut onions and potatoes into strips, rinse with cold water, drain and set aside.
3. Remove the heads, claws, and threads of the prawns in advance and wash them thoroughly.Stir-fry the prawns in the oil pan, stir-out the shrimp oil and set aside.
4. Use the remaining oil from the shrimp stir-fry to stir-fry the potatoes until golden brown, remove and set aside.
5.In the oil pan over medium-low heat, add onion, ginger and garlic and sauté until fragrant, add Pixian bean paste , Dahongpao seasoning, stir-fry into red oil.
6. Add onions and stir-fry.
7.Add shrimp and potatoes, stir-fry, add light soy sauce, cooking wine, and sugar.Salt and stir well.
8.Saute for 2-3 minutes.Turn off the heat when the potatoes are cooked.
9.Turn off the heat and add the chives.
10.Install the disk.
11. Delicious dry pot prawns, so delicious.
Tips
The shrimps need to be stir-fried to produce shrimp oil, and the potatoes should be stir-fried with shrimp oil to get more flavor.It requires patience and constant stir-frying.
Add Pixian Doubanjiang and Dahongpao according to personal taste.This tastes slightly spicy to me.
A small amount of salt is required because the seasonings are all salty.
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