Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Ingredients
Basic Shrimp ( 380g ) | Tomato ( 1 piece ) |
Oil ( A small amount ) | Sugar (juice) ( 1 spoon ) |
Tomato sauce (juice) ( 1 spoon ) | Vinegar (juice) ( 1 spoon ) | Starch (juice) ( 0.5 spoon ) |
| Water (juice) ( 3 spoons ) | Ginger ( Appropriate amount ) |
Onions ( 1 root ) | Cooking wine ( 1 spoon ) |
How to make tomato-based shrimps
1. (Pictures are only included) Wash the shrimps, cut off the whiskers, and pick them out from the second section of the waist with a toothpick Intestine the shrimps and wash them.
Boil water in the pot, cut the green onion into sections (two 5 cm long sections), add one small onion, slice the ginger, add the shrimp, after it boils, add the cooking wine and cook for 4-5 minutes.Remove and set aside.
2. (Adjust the sauce) Put the remaining seasoning into a small bowl, adjust the sauce and set aside.
Cut tomatoes into dices of about 1 cm.
3.Put oil in the pot, pour the shrimp into the oil and take it out, then add the tomatoes and stir-fry until the juice is released., pour the pre-mixed juice into the pot, stir-fry until thick, add the shrimp, stir-fry for 1 minute and serve.
Tips
If you like it more beautiful, you can sprinkle some chopped green onion and serve it on a deep plate.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
