
Ingredients
Dried mushrooms ( appropriate amount ) | Chicken bladder root (appropriate amount) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Chicken essence ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
| Thirteen spices ( appropriate amount ) | Ginger ( 1 piece ) |
Garlic ( 2 cloves ) | Cooking wine ( appropriate amount ) |
How to stew chicken thighs with mushrooms

1.Wash the chicken bladder roots with water

2. Soak the dried mushrooms in water for 2 points, as long as they are not hard

3. Blanch the chicken thigh roots first.

4. Then rinse away the scum with cold water..

5.Ginger slices, garlic slices

6. Heat oil in a pot, sauté ginger and garlic slices until fragrant,

7. Then add chicken thigh roots and stir-fry with thirteen-spice soy sauce...

8. Add cooking wine and stir-fry..

9.Then add the mushrooms and stir-fry,

10. Then add water and cook for half a point, then add salt and chicken essence and simmer for a while, because mushrooms don’t like to cook!
Tips
Use a knife to cut the chicken thigh root a few times, and it will be delicious!
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