Steamed Pork

2024-06-23 13:19:17  Views 1 Comments 0

Health benefits

Pork belly: moisturizes dryness
Potatoes: harmonizes the stomach

Ingredients

Pork belly ( 500g )
Potatoes ( One )
Steamed pork powder ( One bag span> )

How to make steamed pork with rice flour

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    1. Here is a beautiful picture.

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    2. Prepare steamed pork powder and peeled potatoes.

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    3. Prepare and wash the pork belly.

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    4. Cut the pork belly into cubes.

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    5. Cut potatoes into cubes.

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    6. Open the package of steamed pork powder, this is what it looks like.

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    7. Pour out the fermented bean curd juice, add rice noodles, add appropriate amount of water, and mix well.

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    8.Add potatoes.

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    9.Put in the pork belly.

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    10.Stir evenly.

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    11.Put the potatoes in the bottom of the bowl, put the pork belly on top, and pour all the soup into the plate.

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    12.Put in the inner pot of the electric pressure cooker.

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    13.Press the chicken/meat button.

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    14.The time is up, it’s time to take it out of the pot, the aroma is overflowing!

Tips

1.I choose Wuhan Jianghua brand steamed pork powder, which has all the seasonings, so there is no need to add additional seasonings.
2.It is best to use pork belly that is 30% fat and 70% lean.
3.Potatoes are added to absorb oil.Sweet potatoes and pumpkins can also be added.

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