How to eat two shrimps

1. Prepare the ingredients.

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  2. Remove the whiskers from the fresh shrimp and clean it with a shrimp gun.

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  3. Separate the shrimp body and head.

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  4. Add a little salt to the shrimp heads and marinate for 10 minutes.

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  5.Peel off the skin and threads of the shrimp.

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  6. After the marinated shrimp heads, pour off the excess water and add an appropriate amount of flour.Coat each shrimp head evenly with flour.

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  7.Put an appropriate amount of oil into the pot and heat the oil until it is 60% hot.

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  8.Add the shrimp heads and fry over low heat.

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  9. When fried until golden and crispy, remove and control oil.

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  10.Add appropriate amount of water into the soup pot.

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  11. After the water is boiled, add the shrimps, blanch them for ten seconds and then remove them..

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  12. Leave a little base oil in the pot, add tomato paste, and stir-fry over low heat until fragrant.

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  13. Add the blanched shrimp and stir-fry over low heat until each shrimp Evenly coat with tomato sauce.

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  14. After loading, you can start eating.