How to make cold squid

• 1.Put the flowers into water, add salt, oil, and soak them until they spit out sand.You can change the water several times to clean them.
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  2. Pour cold water into the pot, add ginger, bring to a boil with cooking wine, skim off the floating residue, and cook for 3 -5 minutes (cooked flower beetles can be well sterilized, but do not cook them for too long, which will affect the taste)

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  3.Put the cooked flower beetles in a cold river (ice water will taste better)

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  4. Prepare seasonings: garlic, millet pepper, lemon, ginger, and coriander.

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  5. Adjust the sauce: Put the seasonings into a bowl, then add: soy sauce, oyster sauce, Rice vinegar, appropriate amount of purified water, and white sugar are stirred evenly.(Because oyster sauce and soy sauce both have flavors, you don’t need to add salt, but you can add a little if you have a strong flavor.)

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  6.Put the scallops into the prepared sauce

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  7.After stirring evenly, Cover it and put it in the refrigerator for 1 hour.It will taste better.

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  8.Sour and spicy, smooth and refreshing

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  9. Icy, cool, sour and spicy, it is an appetizer that goes well with both rice and wine.

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  10.Finished product picture