How to make fried crispy meatballs with three fresh bamboo shoots

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  1.Prepare ingredients

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  2. Cut corn and green onions into sections, Slice ginger, spring bamboo shoots, and ham, cut mushrooms into slices, peel off the yolks from salted duck eggs and set aside

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  3.Soak onion and ginger in water: Put water, green onion segments and shredded ginger in a small bowl and soak for about 20 minutes

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  4. Blanch the pork bones: Pour an appropriate amount of water into the pot, put the pork bones under cold water, add onions, ginger and 1 porcelain spoon of cooking wine, boil and blanch to remove the blood foam.

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  5. Stew the base soup: put onions and ginger in a cast iron pot or casserole , ham slices, corn, mushrooms, bamboo shoot slices and blanched pork bones

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  6. Make meatballs: While the soup base is simmering, you can prepare the meatballs.Crack 1 egg into the pork stuffing, add 3 tablespoons of starch, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of salt, 1 teaspoon of sugar, a little pepper, and sesame oil

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  7.Fried meatballs

• 8.I don’t want to talk here

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  9.Put in the vegetables: When the soup base has simmered for about 50 minutes, open the pot and take out the pork bones, onions and ginger.
  Don’t waste the minced meat on the bones, sprinkle some salt and pepper and chew it directly, it will be very fragrant~
  
  

• 10. Fried duck egg yolk: Make a new start in between cooking.Put a little cooking oil in the wok, set it to medium-low heat, add the duck egg yolk when the oil temperature rises, and slowly fry it into pieces
  When the egg yolk is completely fried, and dense bubbles appear in the pot, pour the duck egg yolk into the stew.In the pot, cook for another 2 minutes, then turn off the heat and remove from the pot~
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  11. Omit some words here

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  12.Put in the meatballs and enjoy: wait until the soup is slightly When it cools down and the egg yolk bubbles floating on the surface gradually disappear, add the pre-fried meatballs and it’s time to start!
  
  

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  13.
  A bite of bamboo shoots , one pill, tender in one bite and tough in the other, the two work together perfectly~ No kidding, this pot is so delicious!

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  14.The soup is mellow but not greasy, and it tastes like duck egg yolk only when you enter it.Some are rich.The sweetness of the spring bamboo shoots and corn melts in the soup, so fresh that it makes people jump