How to make pork liver with pickled pepper

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  1. Soak the ginger and cut into shreds, soak the pepper and cut into pieces, slice the garlic, and cut the yellow onion into sections.

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  2. After the pork liver is sliced, add cooking wine and mix well, then add a little starch and mix well.Cut celery into sections.

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  3. Boil water in a pot, add salt and oil and blanch the celery.

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  4. When the oil in the pot is 30% hot, add the pork liver and remove it.out.

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  5. Heat oil in a pot, sauté the ginger and chili until fragrant, then add the bean paste and stir-fry red oil, then add garlic slices.

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  6.Add in the pork liver and stir-fry evenly and immediately add the celery.

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  7.Add green onions, add salt and chicken essence and cook