How to make Mapo Tofu

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  1.Cut the tofu into small pieces and chop the green onions into chopped green onions

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  2. Boil water in a pot, add a little salt when the water boils, then put the cut tofu cubes into the water and blanch them for 1 minute

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  3. Boil the water, remove and drain, then add a little base oil to a new pot

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  4.Add half of the chopped green onion and stir-fry until fragrant, then add the minced meat

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  5. Stir-fried minced meat When it changes color, add Pixian bean paste and stir-fry into red oil

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  6.Add chili noodles and stir-fry 5 -7 seconds, add water

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  7.Put in light soy sauce, oyster sauce, dark soy sauce, sugar, and chicken essence p>

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  8.Add the drained tofu and cook over medium heat until the soup is slightly thick

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  9.Add water starch to thicken

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  10. Remove from the pan and sprinkle with the remaining chopped green onion to garnish